Welcome to Loreto Home Kitchen, where the traditional flavors of a Chilean kitchen meet the power of plants. Growing up, our favorite memories were made around a table filled with pan, empanadas and queques. Today, we’re bringing those same authentic, homemade recipes to your plate -reimagined with 100% vegan ingredients. No shortcuts, no compromises, just puro sabor chileno.
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Weekly Menu
Weekly Menu
Loreto-Home Kitchen: Special Mid-Week Menu! 🇨🇱🌱
¡Hola! We have a slight schedule shift this week but flavor as always.
THIS WEEK’S SPECIALS:
🧅 Pequenes: Oven-baked empanadas filled with a savory, slow-cooked onion and traditional spices.
👉 CHOOSE YOUR STYLE:
Original (Mild & Savory) — 3€
Spicy Merkén (With authentic Chilean smoked chili) — 3€
🍄 Quiche Artichoke & Shiitake mushrooms — 3.5€
🍒 Torta Selva Negra (in a jar): Our plant-based take on the Black Forest cake! Layers of rich chocolate, whipped cream, and cherries — 3.5€
¡Hola! Don't forget that our schedule has shifted this week. You have until tomorrow (Saturday) at 20:00 to get your orders in for our Monday/Tuesday deliveries! 👩🍳
📍 SPECIAL PICK-UP DAY
🗓 MONDAY 6th: KiCo Pick-up (11:00 - 13:00) 📍
The Sweet Chilean Corner
The Sweet Chilean Corner
Torta
Torta
3 layers-filled cakes
Queque
Queque
Afternoon-tea sponge cake
Pie & Kuchen
Pie & Kuchen
Filled shortcrust-style pie
Kuchen
Kuchen
Banana & Quince lattice Taart
Muffins
Muffins
Queque Just-4-Me
Our sweet collection is a journey through the bakeries of Chile. From the nostalgic layers of our Kuchen and artisanal Tortas to the delicate, melt-in-your-mouth perfection of our Alfajores and soft, fragrant Queques.
We take pride in using 100% plant-based ingredients to recreate the desserts we grew up with, without compromising on taste or texture.
The Savory from Our Land
The Savory from Our Land
Pastel de Papas
Pastel de Papas
Chilean Shepherd's Pie
Zapallo Italiano
Zapallo Italiano
Zucchini filled with rice
At Loreto-Home Kitchen, we bring Chilean homemade food to the heart of the Netherlands. Our savoury collection is a celebration of traditional recipes, reimagined with 100% plant-based ingredients and a deep respect for artisanal craftsmanship. From our signature golden-crusted Empanadas to the rich, layered warmth of our Pastel de Papas, every dish is handcrafted with care and a commitment to authentic flavor.
Discover a menu where tradition meets modern vegan cooking, one delicious bite at a time.
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