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What makes a Chilean Empanada?
What makes a Chilean Empanada?
The Chilean empanada is more than just a pastry; it is the ultimate symbol of our hospitality.
Unlike the smaller fried versions from other countries, the Chilean Empanada is traditionally larger, heartier, and oven baked.
In our family kitchen here in The Hague, we’ve taken traditional techniques and applied them to achieve that nostalgic, homemade texture in several delicious plant-based fillings.
"Made with love in Den Haag. Enjoy the taste of Chile!"
"Met liefde gemaakt in Den Haag. Geniet van de smaak van Chili!"
Our Varieties
Our Varieties
1. Empanada de Espinaca (Spinach)
1. Empanada de Espinaca (Spinach)
A classic "rotissería" favorite. We sauté fresh spinach with a hint of garlic and a touch of bechamel plant-based sauce to keep it moist and savory. It’s light, vibrant, and incredibly satisfying.
2. Empanada de Champiñón (Mushroom)
2. Empanada de Champiñón (Mushroom)
For those who love deep, earthy flavors. We sauté earthy mushrooms with a savory blend of Chilean spices and add crumbled tofu to create a perfectly textured, protein-rich Chilean bite.
3. "Pequenes" (The Onion Classic)
3. "Pequenes" (The Onion Classic)
The Pequén is a hidden gem of Chilean street food history. It is a savory empanada that focuses entirely on the slow-caramelized onion.
The Secret: We cook the onions for hours until they are sweet and tender, seasoned with ají de color (paprika) and cumin.
4. Empanada de Berenjena (Aubergine & Olive)
4. Empanada de Berenjena (Aubergine & Olive)
A rich and savory Mediterranean-inspired filling, slow-roast tender aubergines, salty olives and a secret blend of herbs. It’s a sophisticated, juicy empanada that perfectly balances earthiness with a salty kick.
5. Empanada de "Mechada"
5. Empanada de "Mechada"
The Chilean Classic Reimagined 🍷✨ the legendary Chilean Mechada. We use pulled jackfruit, slowly simmered for hours with sweet onions, carrots, and tomatoes. Infused with authentic Chilean spices and a generous splash of Chilean wine, this filling is smoky, tender, and deeply flavorful.
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