We are a Chilean family living in The Hague with a simple mission: to share the most cherished traditional recipes—from empanadas to citrusy pie de limón—using 100% plant-based ingredients.
Led by Loreto, our kitchen merges authentic Chilean soul food with a modern, vegan lifestyle. Whether it’s the nostalgic crunch of a kuchen or the savory depth of a classic empanada, we use traditional techniques and plant-based innovation to bring a taste of Chile to the Netherlands. Just honest, homemade Chilean food made for everyone to enjoy.
English (EN):
"At Loreto-Home Kitchen, your health and safety are our top priorities. While our recipes are traditional and homemade, we prepare all our food in KiCo (Kitchen Community), a professional, HACCP-certified commercial kitchen. This ensures that every dish is made in a strictly controlled, hygienic environment that meets all Dutch food safety regulations. From our family to yours, we deliver taste without compromise."
Nederlands (NL):
"Bij Loreto-Home Kitchen is jouw gezondheid en veiligheid onze hoogste prioriteit. Al onze gerechten worden bereid in KiCo (Kitchen Community), een professionele, HACCP-gecertificeerde grootkeuken. Dit garandeert dat elke gerecht wordt gemaakt in een strikt gecontroleerde en hygiënische omgeving die voldoet aan alle Nederlandse voedselveiligheidseisen. Van onze familie voor de jouwe: de authentieke smaak van Chili, met de zekerheid van professionele kwaliteit."